Mango Guacamole

EastSide Food Co-Op

This recipe is from the EastSide Food Co-Op website from January 17, 2022.

Appetizer, Winter

Ingredients 3 large avocados ½ small red onion, diced 1 fresh serrano chile, seeded and finely chopped 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1 medium ripe mango, peeled, flesh cut from the pit and diced salt to taste Directions Cut avocados in half, remove pit, then scoop avocado flesh into a large bowl. Mash avocado with a fork. Rinse diced onion in a colander under cold water, shake off excess water, and add to avocado along with serrano, cilantro and lime juice. Mix in of the diced mango. Taste and season with salt. Transfer to serving bowl and garnish with remaining mango and a few sprigs of cilantro. Serve with tortilla chips.