Appetizer, Winter

Ingredients 3 large avocados ½ small red onion, diced 1 fresh serrano chile, seeded and finely chopped 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1 medium ripe mango, peeled, flesh cut from the pit and diced salt to taste Directions Cut avocados in half, remove pit, then scoop avocado flesh into a large bowl. Mash avocado with a fork. Rinse diced onion in a colander under cold water, shake off excess water, and add to avocado along with serrano, cilantro and lime juice. Mix in ⅔ of the diced mango. Taste and season with salt. Transfer to serving bowl and garnish with remaining mango and a few sprigs of cilantro. Serve with tortilla chips.